America’s Test Kitchen Season 1 Episode 9

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.nnRecipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached EggsnnEquipment Center: Skillets, NonsticknnScience Desk: The Science of Cooking Proteins and Egg Coagulation